Head to Distrito for a pop-up plant based dining experience created by Chef Jose Garces!
Livy’s Plant Based Foods introduces Philadelphia to a diverse menu of affordable, sustainable, and high-quality vegan dishes inspired by comfort food favorites like the classic burger and fries. Chef Jose Garces has developed a personal connection and passion for cooking following the decision by his daughter Olivia—who serves as the inspiration for Livy’s — to live a healthy lifestyle. In support of her dietary choices, Chef Garces immersed himself in the cuisine style and challenged his traditional expertise and culinary training to constantly seek creative and innovative ways to deliver healthy, substantive dishes that feature rich and decadent flavors. Whether you’re new to plant based foods, a lifelong vegan, or somewhere in the middle, you're invited to give Livy’s a try, and let them show you that there is such a thing as delicious plant based comfort food.
Come dine at Distrito in University City on Wednesday, November 3nd. Seating starts at 7pm and tickets are available here or call us at (215) 222-1657!